Dry Base Blend:
• Chickpea flour
• Pea protein isolate
• Oat flour (whole grain)
• Quinoa flour
• Soy protein concentrate
• Tapioca starch (for texture and binding)
• Vital wheat gluten (optional – can be removed for “gluten-light”)
Fiber Complex:
• Chicory root fiber (Inulin)
• Psyllium husk powder
• Oat bran
Healthy Fat Sources:
• Ground flaxseed
• Sunflower oil (or canola/rapeseed oil)
Micronutrient Complex (Vegan):
• Vitamin B12 (Methylcobalamin)
• Vitamin D3 (from lichens)
• Iron (Ferrous bisglycinate)
• Zinc (Zinc citrate)
Natural Flavor & Seasoning:
• Sea salt
• Nutritional yeast
• Dried rosemary or thyme
• Paprika or onion powder
Coating (low-oil):
• Sunflower lecithin (for added crispiness, reduced oil absorption)
Key Notes:
• No added sugar
• No artificial preservatives
• Naturally high in fiber and protein
• 100% plant-based | Vegan | Gluten-light
• Made in a facility that processes nuts and soy